![]() ![]() Aged steaks undergo a specific aging process over several weeks to enhance their texture and flavor. Also, look for aged steaks denoted by a dry-aged or wet-aged label. Either of these labels include steaks with excellent marbling that reaches tender results. ![]() Premium Angus, USDA Prime, and Wagyu are the highest quality sirloin steaks. You’ll want to steer clear of very cheap steaks, as they may not have the texture and flavor you were expecting. However, price is often attached to quality when it comes to steak. Sirloin is available in multiple varieties, some much lower in price than others. This determines whether the steak is at the right temperature and ready for searing, resulting in the ideal final temperature range for your desired doneness level. We recommend using a reliable meat thermometer to check the temperature of sirloin steak after removing it from the oven. When slicing, go against the grain, which are the long fibers that run along the steak. This resting time is crucial to let juices absorb back into the steak rather than run out onto your plate. Perhaps that’s your preference or you’d just like to learn how to slice larger pieces into smaller ones to split servings.Īvoid slicing sirloin steak before it rests for its full 5-10 minutes. It’s common to slice sirloin steak after cooking it. Here are a few of our best tips: How to Slice Sirloin After Reverse Searing We know you want all the insider tips you can get to reverse-sear sirloin steak just like the pros do it. Rest steaks on a plate tented with foil for 5-10 minutes before serving or slicing. Check that the temperature reaches 125☏-130☏ before searing in a preheated skillet for 2-3 minutes on each side. Once preheated fully, place seasoned steaks on a rimmed baking sheet and into the oven to cook for 30-45 minutes. To achieve it, set the oven to 225 degrees. Medium-rare is the most popular cook for reverse-seared sirloin steak. Reverse Sear Sirloin Steak to Medium Rare Use the temperature chart below to determine the proper temperature for your sirloin steak based on the doneness level you prefer. If you’d like your steak more done than medium-rare, you’ll likely need closer to 1 ½ hours for a full cook. Sirloin steak takes about one hour to reverse-sear to medium-rare, depending on how thick the steak is. ![]()
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